Sometimes a simple classic is best, in this case a Manhattan and a lovely shade of red. To prepare a Manhattan pour 2 oz. blended whiskey, 1 oz. Italian sweet vermouth, and 2 dashes Angostura bitters into an ice filled mixing glass. Stir, and strain into a chilled cocktail glass. Garnish with a Maraschino cherry. Enjoy!
Photos by Hip Hip Gin Gin
At the suggestion of a couple of friends we are moving the weekly cocktail feature to Thursdays, to give everyone a chance to scour for ingredients before the weekend. After all, no one wants to battle Friday rush hour traffic in search of Creme de Violette. Or so I am told.
This week we are celebrating fall with the Applejack Rabbit. Featured in the December 1965 issue of Gourmet its mixture of apple brandy and maple syrup is sure to taste like autumn in a cocktail glass!
Applejack Rabbit
2 oz. apple brandy
Juice of one half lemon
1 tbsp. maple syrup
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake vigorously. Pour into a chilled cocktail glass.
Enjoy!
Image via Gourmet.com
