So there are only three days left of 2009. I don’t know about you all but 2009 has been a hard year, and I’m not particularly sad to see it go. Except for the whole there goes another year and you’re another year older thing, 09 can get outta here.
What will you be lifting as you toast the New Year ? I’m hoping to be sipping on one of these lovely cocktails, both from Cooking Light Magazine, December 2009:
Sparkling Pomegranate Cocktail
Serves 6
1 1/2 cups Pomegranate juice
1/4 cup grenadine
1 bottle Prosecco chilled
6 slices lime
Combine pomegranate juice and grenadine. Divide juice mixture evenly between six glasses or champagne flutes. Top with Prosecco. Garnish with lime slices.

Rosemary Lemon Drop
Serves 6
1 cup plus 2 tablespoons sugar
3/4 cups water
2 teaspoons chopped fresh rosemary, sprigs for garnish
1 cup vodka
juice from 5 lemons
crushed ice
Bring first three ingredients to a boil in saucepan, remove from heat, let stand 20 minutes. Strain, cover and chill. Combine chilled syrup, vodka and juice. Pour over ice in a martini shaker, shake to combine. Pour into 6 glasses, garnish with rosemary sprigs.
These two make perfect New Year’s Eve cocktails, both because they are sure to be delicious and because their ingredients carry a special meaning. Rosemary is the symbol of friendship and remembrance, and the pomegranate is often used to symbolize fertility and eternal life.